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Sudachi ichandrin (papeda hybrid)

Citrus sudachi Hort. ex Shirai

Citrus ichangensis X C. reticulata var. austere

CRC 3471

PI 539676

VI 693

sudachisudachi

Photos by Ottillia J. Bier (left) and Toni Siebert (right), CVC. Photo rights.

sudachisudachi

Photos by David Karp, CVC, 11/28/2001. Photo rights.

Source: Received as seed from Dr. W.P. Bitters, 1963.

 

Parentage/origins: Sudachi is thought to be a hybrid of C. ichangensis and C. reticulata. This accession came from Okitsu, Shizuoka Pref., Japan.

Rootstocks of accession: Carrizo citrange, C-35 citrange

 

Season of ripeness at Riverside: When used for cooking purposes, Sudachi is harvested while still green which occurs during September to October.

 

Notes and observations:

1961, TT: A Yuzu relative that may be worth calling "Mandarin-Junos" of Japan which is exclusively used for acid juice. Few seeds, rind 3.5 mm thick.

1963, WPB: Small fruit somewhat resembling Yuzu. Fruit is reddish-orange, leaves similar to Yuzu, resistance of sudachi to citrus canker is good & gummosis resistance is good. Highly resistant to citrus root borer. Growth is slow, may have dwarfing characteristics. Trees are long-lived. Sudachi is an acid citrus; it bears small fruit (20-25 g) and is traditionally grown in Tokushima Prefecture (Japan). The fruit are harvested only at the green stage and are served in cut halves as a garnish. Polyembryonic.

2/26/1988, EMN: Tree with extremely large crop of marble-shaped fruits. Way past maturity now but still on tree; mummies from past year indicate that the fruit never drop.

 

Availability: Commerically available in California through the Citrus Clonal Protection Program.

CVC fruit quality data for Sudachi

 

USDA Germplasm Resources Information Network page for Sudachi

 

Bibliography:

Citrograph 72(2): 29-30,32, Dec. 1986

Citrologia, pg. 80, Univ. Osaka, Japan, 1961

"Molecular characterization and genetic diversity among Japanese acid citrus (Citrus spp.) based on RAPD markers", Abkenar, A., and Isshiki, S., Journal of Horticulture Science and Biotechnology, 2003, (78) 1, pgs. 108-112.


 

 

                     


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