San Jacinto tangelo
Citrus tangelo J.W. Ingram & H.E. Moore
Photos by David Karp and Toni Siebert, CVC. Photo rights.
Source: Received as budwood from Date Gardens, Indio, CA, 1930.
Parentage/origins: Parents unknown.
Rootstocks of accession: Carrizo citrange, C-35 citrange
Season of ripeness at Riverside: December to February
Description from The Citrus Industry Vol. 1 (1967):
"Fruit medium-sized, round or obovate; commonly slightly necked; color orange-yellow; seedy. Rind relatively smooth, thin, fairly free-peeling; axis hollow. Flesh color pale orange-yellow; tender, very juicy; flavor sprightly and subacid. Maturity season early.
Availability: Not commercially available in California.
USDA Germplasm Resources Information Network page for San Jacinto tangelo
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