Parson Brown sweet orange
Citrus sinensis (L.) Osbeck RUTACEAE
Photos by David Karp and Toni Siebert, CVC. Photo rights.
Source: Received as seed from USDCS 54-81, Indio, CA, 1961.
Parentage/origins: Parson originated as a chance seedling in the dooryard of Rev. N. L. Brown near Webster, Florida, and is said to have been planted in 1856 (Ziegler and Wolfe, 1961). The propagation rights were purchased about 1875 by J. L. Carney, who named it Parson Brown.
Rootstocks of accession: Carrizo citrange, C-35 citrange
Season of ripeness at Riverside: January to March
Notes and observations:
Six seedlings fruited at Lindcove; all appeared identical.
2/8/1988, EMN: A typical mid-season seedy sweet orange that is seedier than most sweets in the collection.
Description from The Citrus Industry Vol. 1 (1967):
Fruit medium-large, globose; base with short, radial furrows; areole indistinct; moderately seedy. Well-colored under favorable conditions. Rind medium-thick; surface finely pitted and moderately pebbled. Flesh color dull orange; firm, juicy; well-flavored. Very early in maturity, possibly the earliest.
Availability: Not commercially available in California.
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