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Frost Marsh grapefruit Citrus paradisi Macfadyen
CRC 3184 PI 539473 VI 29
Photos by Toni Siebert, CVC, 5/22/2008. Photo rights. C-35 left, Carrizo right, 25 year old trees.
Source: Received as seed by H.B. Frost and this accession is one of the nucellar seedlings, 1915.
Parentage/origins: Marsh grapefruit originated as a chance seedling around 1860 in Lakeland, Florida. Because it was the first seedless variety to be promoted, it soon became the most widely planted grapefruit variety.
Rootstocks of accession: Carrizo citrange, C-35 citrange
Season of ripeness at Riverside: January to May
Notes and observations: OJB: The tree grows vigorously to a large size. The fruit is almost round in shape with a smooth light yellow rind. The flesh is pale yellow, juicy, and tender, with a good flavor. To achieve acceptable quality, Marsh grapefruit must be grown in locations that satisfy its high heat requirement. The fruit is late maturing and holds well on the tree. Description from The Citrus Industry Vol. 1 (1967): "This variety is a nucellar seedling of Marsh that was derived by H. B. Frost of the University of California Citrus Research Center, Riverside, from seed planted in 1916. It was introduced commercially in 1952. Currently, it is the principal clonal selection of Marsh under propagation in California and South Africa." "Fruit medium in size, oblate to spherical; areole ring indistinct or lacking; seeds few or none. Color pale to light yellow at maturity. Rind medium-thin, tough; surface very smooth and even. Flesh buff-colored; tender, very juicy; flavor good though not so pronounced as in some seedy varieties. Holds unusually well on the tree and ships and stores well. The latest-maturing of all commercial varieties.
Availability: Commercially available in California through the Citrus Clonal Protection Program.
USDA Germplasm Resources Information Network page for Frost Marsh Grapefruit
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Page created by: Center for Visual Computing Maintained by: tsiebert@ucr.edu |
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