Kao Phuang pummelo (CRC 2352)
Citrus maxima (Burm.) Merr. RUTACEAE
Photos by David Karp and Toni Siebert, CVC.10/30/2013. Photo rights.
Source: Received as budwood from CPB, 1930.
Parentage/origins: Parents unknown.
Rootstocks of accession: Carrizo citrange, C-35 citrange
Season of ripeness at Riverside: October to November
Notes and observations:
Dwarf tree, pear-shaped fruit, heavy crop, medium peel, seedy, white-fleshed, acid.
Description from The Citrus Industry Vol. 1 (1967):
" Fruit large, broadly pyriform with distinct neck; apex even or slightly depressed; seedy if open-pollinated but otherwise not (Soost, 1964). Lemon-yellow at maturity. Rind medium-thick; surface smooth, glossy; less tightly adherent than Kao Pan. Segments numerous and easily separable; carpellary membranes moderately thick and tough; axis small and solid. Vesicles large, easily separable, and firm but juicy. Flavor good (more acid than Kao Pan). Medium-late in maturity and holds well on tree with retention of quality.
Availability: Not commercially available in California.
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