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Femminello Ovale lemon

Citrus × limon L. Burm.f.

 

CRC 3388

PI 539299

ovaleovaleovale 

Photos by David Karp and Toni Siebert, 4/8/2011, CVC. Photo rights.

 

Source: Received as seed from Acireale, Sicily, Italy, 1962.

 

Parentage/origins: Thought to have been derived from the Santa Teresa lemon.

 

Rootstocks of accession: Yuma Ponderosa lemon

 

Season of ripeness at Riverside: Crop well distributed throughout year but mostly in late winter and spring.

 

Notes and observations:

This was seedling #2; no record whether single or double seedling. Note by visitors from Italy, 1985: This is a major Italian variety.

12/2/1987, EMN: Fruit examined- a market type lemon.

 

Description from The Citrus Industry Vol. 1 (1967):

" Fruit of medium size, short elliptical; rounded at base or very faintly necked; nipple low and blunt (much less prominent than in Sfusato); seeds comparatively few and mostly rudimentary.  Color yellow at maturity.  Rind medium-thick; surface finely pitted with depressed oil glands, moderately smooth; tightly adherent.  Segments about 10; axis of medium size and solid.  Flesh tender, juicy, and very highly acid.  Crop well distributed throughout year but mostly in late winter and spring.
      Tree of medium vigor and size, nearly thornless; leaves medium-sized; highly productive.  Especially well adapted to the forcing treatment.
      The oldest and still most important Italian lemon varieties belong to the Femminello group, which according to Burke (1962) accounts for approximately three-fourths of Italian production.  The Femminello varieties are characterized by a pronounced everblooming, everbearing habit which makes them especially responsive to the forcing or verdelli treatment so distinctive of Sicilian lemon culture.  The fruit is of good quality, suitable for both shipment fresh and processing, and the trees are moderately to highly vigorous, upright-spreading, and productive.  Unfortunately, with few exceptions, varieties of this group are susceptible to the mal secco disease.  The two most important varieties of this group are the older Sfusato (see below) and the newer Ovale or Comune.
      Because of its regular and abundant production, good shipping and storage quality, and adaptation to the verdelli treatment, Femminello Ovale has long been the principal Italian variety.  Unfortunately it is very susceptible to the mal secco disease.  The comparatively new Santa Teresa variety, which is somewhat similar to Ovale and thought to be a derivative of it, is said to have resistance to this disease. "

Availability: Not commercially available in California.

USDA Germplasm Resources Information Network page for Femminello Ovale lemon

 

 

 


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