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Femminello lemon

Citrus × limon L. Burm.f.

 

CRC 3500

PI 539329

VI 346

femminellofemm2

Photos by David Karp and Toni Siebert, CVC. Photo rights.   

 

Source: Received as budwood from Domingo Hardison, La Campana Ranch, Fillmore, Ca, 1966.

 

Parentage/origins: D. Hardison stated that Femminello came from Santa Barbara to Hardison.

 

Rootstocks of accession: Yuma Ponderosa lemon

 

Season of ripeness at Riverside: Femminello sets fruit throughout the year.

 

Notes and observations:

The medium-sized fruits are elliptical to oblong with a neck that varies from short to long, and a nipple that varies from short and blunt to long and tapered, depending upon the selection.  The rind is medium thick, finely pitted with sunken oil glands, and yellow at full maturity.  The flesh is pale greenish-yellow, low-seeded to seedless, juicy, and very acidic.      

 

Description from The Citrus Industry Vol. 1 (1967):

"Femminello lemon-types are the most important lemon group in Italy. They grow vigorously and are of moderate size at maturity.  The trees tend to have few thorns and flower and set fruit throughout the year.  In Italy, Femminello lemon trees are culturally managed so as to produce four crops per year.  The autumn crop is called Primofiore, the winter to spring crop is called Limoni, the spring crop is called Bianchetti, and the summer crop is called Verdelli. There are a number of named selections within the Femminello group and the primary seasons and fruit characteristics vary with the selection. "

 

Availability: Commercially available in California through the Citrus Clonal Protection Program.

 

USDA Germplasm Resources Information Network page for Femminello lemon

 

 

 

 

 


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